Biomechanical model for optimization of food grinder design

Abstract eng:
A new proposition of a simulations methodology applicable to grain grinding is discussed in this article. This methodology represents a unified approach in which the essential features of previously developed analytic and numerical models are integrated. A systematic approach underlying the methodology facilitates separation of various features and phenomena characteristic of multiple disc grinder in the process of biomechanical model building. As an example, grain particles fields in milling are derived. These fields are used to estimate the actual tool-disc geometry and texture of the generated surface on the basis of measured cutting forces.

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