000002946 001__ 2946
000002946 005__ 20141118153414.0
000002946 04107 $$acze
000002946 046__ $$k2010-09-22
000002946 100__ $$aShasavandi, A.
000002946 24500 $$aAir lime-mortars with vegetable fat addition: characteristics and research needs

000002946 24630 $$n2.$$pHistoric Mortars and RILEM TC 203-RHM Final Workshop
000002946 260__ $$bRILEM Publications s.a.r.l., 157 rue des Blains F-92220 Bagneux - France
000002946 506__ $$arestricted
000002946 520__ $$2eng$$aAlthough history reveals that air lime mortars with added vegetable fat (ALVF) were used very often in the past, little knowledge about them survives to modern times. Little is known about the influence of fat addition on the mortars’ durability, and some details about their manufacture and application are completely unknown. Even less is understood about the mechanisms that explain the behavior of ALVF-based mortars that also contain pozzolans. This paper reviews current knowledge about the characteristics of ALVF-based mortars in order to highlight questions that must be addressed in future research.

000002946 540__ $$aText je chráněný podle autorského zákona č. 121/2000 Sb.
000002946 653__ $$a

000002946 7112_ $$a2nd Conference and of the Final Workshop of RILEM TC 203-RHM$$cPrague (CZ)$$d2010-09-22 / 2010-09-24$$gHMC2010
000002946 720__ $$aShasavandi, A.$$iJalali, S.$$iTorgal, F.P.$$iSalavessa, E.
000002946 8560_ $$ffischerc@itam.cas.cz
000002946 8564_ $$s210119$$uhttp://invenio.itam.cas.cz/record/2946/files/page_0359.pdf$$y
             Original version of the author's contribution as presented on CD, , page 359.
            
000002946 962__ $$r2907
000002946 980__ $$aPAPER