Evaluation of changes in elastic properties of animal trabecular bone for mechanical tests depending on the storage method
Abstract eng: The study presents the results of the evaluation of changes in the elastic modulus of a porcine and bovine trabecular bone depending on the storage method. The bone samples were taken from the porcine and bovine femoral bones. The samples were stored in a 10% formalin solution and frozen at -20°C. The samples were tested immediately after taking, and after 7, 14 and 21 days. A statistical evaluation of the test results was carried out. The results showed that the changes in modulus value in dependence on storage method are not statistically significant.
Contributors:
Publisher:
Institute of Theoretical and Applied Mechanics of the Cech Academy of Sciences, Prague
Conference Title:
Conference Title:
Engineering Mechanics 2018
Conference Venue:
Svratka, CZ
Conference Dates:
2018-05-14 / 2018-05-17
Rights:
Text je chráněný podle autorského zákona č. 121/2000 Sb.
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Record created 2022-01-10, last modified 2022-01-10
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