Study of Food Materials Thermal Behaviour
Abstract eng: The present work deals with study of properties and the thermal behaviour of food materials. Brief characterization of food materials and methods of study are introduced. Some results of mesurements are presented.
Publisher:
Slovak University of Technology in Bratislava, Faculty of Civil Engineering, 2008
Conference Title:
Conference Title:
International Scientific Conference 70 Years of FCE STU
Conference Venue:
Bratislava (SK)
Conference Dates:
2008-12-04 / 2008-12-05
Rights:
Text je chráněný podle autorského zákona č. 121/2000 Sb.
Record appears in:
Record created 2014-11-05, last modified 2014-11-18
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