Technological description of heat and mass transfer processes in thermal treatment of fruit storage chambers

Abstract eng:
This paper describes research work on methods concerning heat transfers through walls of thermal technical chambers – fruit storages. The paper presents the analysis of complex problems in the field of energy savings and material selection during long term storage of fruit in thermal chambers in controlled gaseous environment. The purpose for the research is to point out areas subjected to the highest energy losses caused by building’s construction and geographical orientation of walls in the aspect of daily atmospheric temperature changes emerging on chamber exterior.

• Export as: BibTeX | MARC | MARCXML | DC | EndNote | NLM | RefWorks
• Add to your basket